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Au Gourmand Edinburgh · Est. 2000

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The bakery sits on Murieston Lane in Edinburgh's Dalry. We are a working bakery rather than a shop, so the best place to buy is a market or a stockist — but you are always welcome to get in touch.

Bakery address

8 Murieston Lane
Dalry, Edinburgh
EH11 2LX

United Kingdom

Good to know

Au Gourmand is a working bakery, not a walk-in shop. Find our bread and pastries through Edinburgh stockists and at our weekend market stalls.

We are tucked away on Murieston Lane in the Dalry area of Edinburgh, EH11. Best reached by appointment — for the freshest bread and pastries, catch us at a weekend market or through one of our stockists.

Find the bakery

8 Murieston Lane, Dalry, Edinburgh EH11 2LX

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How to buy from us

A few ways people get hold of Au Gourmand bread and pastries.

01

At the markets

The freshest option. Find us at Stockbridge on Sundays, and Leith and the Grassmarket on Saturdays. See the schedule.

02

From a stockist

Independent delis, shops and restaurants across Edinburgh carry our bread through the week. See the list.

04

Collections & orders

For larger or special orders, call us on +44 131 629 1020 or email and we will do our best to help.

Where to find us

Our weekend market stalls across Edinburgh.

Sunday

Stockbridge Market

10am – 5pm · Saunders Street, Stockbridge

Our Sunday stall in Stockbridge — fresh bread, croissants and pastries through the morning. Come early for the full range.

Get directions

Saturday

Leith Market

10am – 4pm · Dock Place, Leith

By the water in Leith every Saturday, with loaves baked that morning alongside the weekend's viennoiserie.

Get directions

Saturday

Grassmarket Market

10am – 5pm · Grassmarket, Old Town

Beneath the castle in the Old Town, a Saturday fixture for bread, pastries and a long-standing crowd of regulars.

Get directions

Write to the bakery

For a market question, a special order or a note about stocking the bread, send a message. If you would rather speak to someone, call +44 131 629 1020.

Loaves from the Au Gourmand oven